A History of Thievery: Making Medicinal Vinegars

Death Plays with Medicine, Hartman Schedel, 1493 via Histoire de la Medecine

What is full of essential amino acids, vibrant enzymes, vitamins, and minerals and balances the bodies acid/alkaline state and tastes good?

Apple cider vinegar!

 In the body, apple cider vinegar diminishes thirsts, helps to relieve feelings of restlessness, manages fevers, and has an overall cooling effect. Externally, apple cider vinegar keeps skin smooth, treats sprains and bruises, checks perspiration odor, and relieves inflammation and itching.  Making medicinal vinegars is abundantly easy. They are great alternatives to alcohol and glycerine based extracts and have a long history of use in western herbalism. Ever heard of the infamous Four Thieves Vinegar?

One version of the legend has it that four thieves were robbing the dying or dead during the height of the European plague and when they were finally caught they made a deal with their captors. In exchange for freedom they would reveal the secret that kept them from succumbing to the deadly disease. Four Thieves Vinegar was the recipe that was revealed.

Want to make some Four Thieves Vinegar of your own?
It's easy!

First, find yourself some good, unpasturized (raw), preferably local, apple cider vinegar. Delight in its golden glow!

Next, you will need equal parts of the following dried herbs for your thieving vinegar of health and wellbeing:

  • Sage (Salvia officinalis) 
  • Lavender (Lavandula officinalis)
  • Lemon Balm (Melissa officinalis)
  • Rosemary (Rosemarinus officinalis)
  • Thyme (Thymus vulgaris)

It is important to use dried herbs for this recipe, with the exception of our next ingredient, to reduce the possibility of spoilage with the addition of any water content to the recipe. In my experience, vinegar is an excellent and trusted preservative, but it is always best to  use caution.

Our next ingredient is fresh garlic and a small onion, both excellent and zesty foods for colds and the 'flu.

Combine equal parts of each of the herbs and mix them into a course powder with a mortar and pestle, electric grinder or willpower. Place all herbs, garlic, and onion into a clean jar and cover with raw apple cider vinegar. Shake!

Let all the contents settle and top off with more apple cider vinegar, if necessary, so there is an inch of vinegar resting above the herbs. Cap tightly (put a wax paper between jar and cap if using a metal lid to prevent erosion), label with the ingredients and date made as well as the date it should be decanted, shake and sing to daily. In about three weeks time your brew will be ready. Strain the herbs from your vinegar and enjoy your super vinegar elixir! You can take one teaspoon up to four times daily when feeling sick or to prevent feeling like you have the plague. You can also add some to your salads as a dressing which is one of my favorite ways to get my daily dose of medicinal vinegar.

Above all, be generous and share with your friends and family.  They'll probably think you're clever - stealing away their health woes with your charmed bottle of vinegar.

P.S. Let's protect our herbal heritage, including medicinal vinegars, from thievery - be sure to support the FREE FIRE CIDER movement!

 


Eye of Newt: Mustard Seed

botanical.com

The Mustard Seed Brassica nigra is a potent ingredient in the spells of Witches.  Eye of Newt is said to aid in traveling through the air as well as protect against the cold (and colds of the sniffling type, too!).  Sprinkle Mustard Seed across your door for protection and bury it beneath the doorstep to keep the house free of hauntings.

Legend has it that the tiny Mustard Seed was first discovered by Aesculapius, a pupil of the wise centaur  and surgeon of the gods, Chiron, and therefore is associated with medicine and healing.  As a medicinal herb, Mustard Seed is useful in alleviating sore throats and laryngitis.

Black Mustard Seed from wikimedia.org

Topically, Mustard Seed can be used in footbaths to improve circulation and draw out impurities as well as a poultice to draw blood to the surface and relieve pain and spasms.  As a poultice it can be placed on the chest to help calm spasmodic coughing caused by bronchitis and pneumonia.  Mustard Seeds are an ingredient in

Try incorporating Mustard into your diet by making your own Mustard sauce!  You can add herbs like cayenne and thyme to your blend to make an especially powerful potion against colds and the 'flu.

Tea for Two: Herbs Through Your Pregnancy

Have a cup of tea - or two or three! During your pregnancy tea can be a wonderful ritual of mindfulness helping us remember to nourish our bodies, spirit, and mind. Herbs such as Red Raspberry leaf(Rubus idaeus), Nettles (Urtica dioica), and Oats (Avena sativa) are particularly suited for nourishing, supporting, and preparing the body for birth as well as supporting you postpartum. So why these three herbs? Glad you asked!

raspberry leaf  by author

Red Raspberry leaf(Rubus idaeus) is a wonderful herb to take during pregnancy, labor, and postpartum because of qualities as a uterine toner. Red Raspberry leaves contain fragrine which is an alkaloid that tones the muscles of the pelvic region without causing contractions by stimulating the uterus. For those concerned about miscarriage, Red Raspberry leaves are very valuable because they so effectively support the uterus. What Red Raspberry leaf does is help the uterus work more effectively – during pregnancy, labor, and postpartum. Raspberry leaves can also help to alleviate morning sickness, assist in the production of breast milk, and reduce pain during labor and after the birth.

nettle leaf photo by author

Nettle leaves (Urtica dioica) are gorgeous wild greens just dancing with all the vitamins and minerals they contain. Some of the vitamins and minerals found in Nettle leaves are vitamins B, C, E, K as well as iron, calcium, silica, magnesium, protein, and potassium. Nettles both nourish and restore the body and because of their high iron content they are especially useful for women who are anemic or have a low iron count. Not only can they be enjoyed as a tea, but fresh Nettles can be prepared much in the same way as spinach for a delicious and nutritious meal. Nettles help to reduce cramping and muscle spasms, eases pain during labor and after birth, and prevents hemorrhaging.

photo from uky.edu

Oats (Avena sativa) are modest powerhouses of nourishment. Oats help to increase energy, strength, and a sense of calmness during pregnancy, labor, and postpartum because of their unwavering support of the nervous system. Silica, selenium, manganese, potassium, iron, zinc, beta-carotene, and B vitamins are some of the nutrients found in Oats. Pregnancy, labor, and after birth can all feel very overwhelming at times, and Oats can be used to address headaches from stress and worry, heart palpitations, mental exhaustion, and cases of mild depression.

To truly benefit from these herbal pregnancy partners, I suggest drinking 2-4 cups daily of herbal tea, rotating between Raspberry Leaf, Nettles, and Oats every 2 or 3 weeks. I also encourage experimentation with combining them to find a blend that is the most delightful to your senses.